Our quality symbols reflect the values we stand for: carefully selected ingredients, traditional craftsmanship and a passion for creating baked goods with a distinctive character. They provide clear guidance while representing our commitment to quality.
Wheat Pre-Ferment
We use a wheat pre-ferment only where it truly makes a difference – enhancing flavour, extending freshness and supporting the natural development of a crisp crust. The long fermentation process allows natural yeasts and enzymes to develop, creating a richer aroma and giving our bread rolls and breads their distinctive taste. Products made with a wheat pre-ferment are identified by our “Wheat Pre-Ferment” symbol.
3-Stage Natural Sourdough
For selected bread and bread roll specialities, we use our 3-stage natural sourdough. This traditional, artisan-crafted sourdough is slowly and gently matured, allowing natural minerals and microorganisms to develop to their full potential. The result: particularly wholesome, aromatic breads with a distinctive flavour. Products made with 3-stage natural sourdough carry the corresponding symbol.
Please share a few details with us so we can handle your enquiry quickly and provide a solution tailored to your needs. Shortly afterwards, you will receive a personalised offer including suitable product recommendations and conditions.
Please feel free to get in touch – our team is ready to assist you quickly and reliably. Whether you have questions about our products, delivery terms or tailored solutions, we are here to support you. Simply use our contact form or send us an email. We look forward to receiving your enquiry.